Thursday, December 29, 2011
Tuesday, December 27, 2011
Wednesday, December 21, 2011
Tuesday, December 20, 2011
Monday, December 19, 2011
Friday, December 16, 2011
A Delicious Dessert Because............. The British are Coming!!!!
The British are coming?...........really?......... well, kind of............ at least to our house.......you see, my daughter and her family are arriving tomorrow from their home in London. While they're all full-fledged, American citizens (ex-pats), they are coming from Britain and we're beyond excited to have them here for the holidays........ so I'll say it one more time "The British are coming!!!! whooooohooo! ..........
Thursday, December 15, 2011
Tuesday, December 13, 2011
Monday, December 12, 2011
Sunday, December 11, 2011
Thursday, December 8, 2011
Sea-Salted Honey-Maple Shortbreads
Are you still looking for that one special dessert for the holidays?....... Simple yet elegant. Fun but fancy. Make ahead and versatile. Freezable. Throw it together in minutes. Dress it up or down. Great for gift giving. Sure to be a hit with all. Unique......... Are you still looking? I was too until today..............
Wednesday, December 7, 2011
Three Holiday Must-Have Recipes! Day 3 - Pleine de Surprise Quiche
Pleine de Surprise Quiche - if you speak French you might be thinking "Full of Surprise Quiche?.............. really?" Really! This delicious cheese and egg tart has an interesting surprise ingredient that you very well probably have never experienced in quiche - but first a little story.....................
Monday, December 5, 2011
Sunday, December 4, 2011
Candied & Spiced Almonds
Over the next three days I'll be sharing a treasure of what I call, Little Black Dress recipes - versatile and economical, simple and savvy....invaluable on their own and fabulous combined for a Christmas lunch, a family brunch or a fun casual dinner - Oh, and did I mention delicious?............
Thursday, December 1, 2011
la Béte Noire - The Black Beast!
The black what?!......... Did you say beast? Yes, that's exactly what I said - it's actually the literal French translation of la Béte Noire............... If you are a chocolate lover you will totally understand why this dessert has such a crazy name; its dark, deep, intense, rich, silky .............. well, just beastly delicious!............. but I'm thinking of renaming this extraordinary dessert.................
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