This post may contain affiliate links. For more information, see our privacy policy.
This is a wonderful salsa recipe that has been in our family for a hundred years.................
I was making some Sweet and Spicy Pineapple Pulled Pork (recipe next week) for burritos today and decided to add some of the extra fresh pineapple to the tried and true salsa recipe - yum!! It gave the salsa a fun new twist, a bit of sweet along with the spicy peppers and other delicious ingredients. Give this salsa a try, I think you'll love it as much as we do!!
Fire-Roasted Salsa with Fresh Corn and Pineapple
3 cans fire-roasted canned tomatoes*, well drained
4 ounce can green chiles, drain as much as possible
1 medium bunch green onions, trimmed
¼ medium red onion
1 medium jalapeno, seeded
1 teaspoon cumin
1 teaspoon dried oregano
1 medium lime, juice of
1 cup fresh pineapple, diced small and drained
1 teaspoon sea salt, more to taste
Kevin says
That is one nice looking salsa! I really like the use of the pineapple!